The sacrifices of Filipino workers at home and abroad are enormous.
Filipino
Posted inEditor's Pick
A Seat at the Table
In this interview, food writer Bettina Makalintal reflects on finding her voice, the trendification of ube, and why she’d rather not refer to Filipino cuisine — or any cuisine — as “the next big thing.”
Posted inEssays & Criticism, Highlight, Quote Posts, Quotes
‘My Tongue Swallowing the Taste of Home Soil’: On Filipino Food, Family, and Identity
“Far from our barrios, mountains, and islands, we cook, so that we may practice swallowing our undesirable truths, acidic and blood-heavy.”
Posted inEditor's Pick
Dirty Kitchen
“Far from our barrios, mountains, and islands, we cook, so that we may practice swallowing our undesirable truths, acidic and blood-heavy.”
Posted inNonfiction, Quotes
For Caregivers from the Philippines, the Israeli Dream Is Fragile
In colloquial Hebrew, the word filipinit — a woman from the Philippines — is no longer a simple demonym; Filipinas have dominated the eldercare sector in Israel for so long that it has become a generic term for “caregiver.” In the New York Times Magazine, Ruth Margalit explores the stories of precariously employed women and […]
Posted inEditor's Pick
Israel’s Invisible Filipino Work Force
Tens of thousands of Filipinos — mostly women — keep Israel’s caregiving sector afloat, while navigating homesickness, cultural tensions, and often-exploitative labor practices.
Posted inCurrent Events, Nonfiction, Quotes
Profile of a Demagogue — No, the Other Demagogue
Donald Trump and Rodrigo Duterte might have a few things in common.
Posted inNonfiction, Quotes
Below Deck: A Dickensian Horror Story
Lizzie Presser reports on the Dickensian treatment of Filipino workers aboard Carnival Cruise Line ships — where the routine involves 12 and 14-hour days, seven days a week for paltry pay and zero overtime — just to be able to provide better lives for families they rarely get to see.