Six stories to challenge your assumptions about one of the world’s most iconic cuisines.
Financial Times
Posted inEditor's Pick
My Dad, the Demigod
“Henry Wismayer lost his dad to cancer at the age of four. He thinks through the ways it has shaped his life.”
Posted inEditor's Pick
It’s Boom Times for the ‘Real Fox Mulder’
“How Nick Pope swatted away controversy on his way to becoming the dean of UK ufology.”
Posted inUncategorized
The Top 5 Longreads of the Week
This edition includes writing from Cynthia R. Greenlee, Krithika Srinivason, Noah Vineberg, Monica Mark, and Alex Pappademas.
Posted inEditor's Pick
We Must Slow Down the Race to God-Like AI
“I’ve invested in more than 50 artificial intelligence start-ups. What I’ve seen worries me.”
Posted inEditor's Pick
The Secret Lives of MI6’s Top Female Spies
“For the first time ever, SIS officers reveal why women often make the best spies for our times.”
Posted inTop 5
The Top 5 Longreads of the Week
This week we are sharing stories from Thomas Hale, Sam Edwards, Kim Cross, Jaq Evans, and Matti Friedman
Posted inEditor's Pick
I Spent 10 Days in a Secret Chinese Covid Detention Centre
“What I learnt when I was ‘taken away’ to an island quarantine facility in the middle of the night.”
Posted inNonfiction
Cabin Fever: A Reading List for the Perpetually Isolated
How the pandemic made us confront what it means to be alone.