This week, we’re sharing stories from Jennifer Senior, Aaron Hutchins, Molly Ball, Diana Hubbell, and Vauhini Vara.
Eater
‘We’re at the Crossroads’
“Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away.”
The Top 5 Longreads of the Week
This week, we’re sharing stories from Clint Smith, Hanif Abdurraqib, Lise Olsen, Jaya Saxena, and Emma Carmichael.
‘Plant-Based Eating Is Probably One of the Blackest Things I Could Do’
“Plant-based eating has a long, radical history in Black American culture, preserved by institutions and individuals who have understood the power of food and nutrition in the fight against oppression,” writes Amirah Mercer in “A Homecoming.” The piece, published at Eater, explores Mercer’s path to veganism and the plant-based diets of the Black diaspora. While […]
The Top 5 Longreads of the Week
This week, we’re sharing stories from Elizabeth Weil, Amirah Mercer, Jason Motlagh, Esmé E. Deprez, and Michael Paulson.
A Homecoming
“The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora.”
The Top 5 Longreads of the Week
This week, we’re sharing stories from Teju Cole, Barton Gellman, Dexter Filkins, Rebecca May Johnson, and Navneet Alang.
Stewed Awakening
On Alison Roman, social media, and the conundrum of formerly “exotic” foods finding mainstream success.
The Top 5 Longreads of the Week
This week, we’re sharing stories from Franklin Foer, Andy Greenberg, Jerry Saltz, Sara Selevitch, and Kyle Buchanan.
The Top 5 Longreads of the Week
This week, we’re sharing stories from Pamela Colloff, Jordan Smith, James Ross Gardner, Michelle Dowd, and Jaya Saxena.