This week’s edition highlights stories by Megan Greenwell, Kerry Howley, Jeremy B. Jones, Marian Bull, and Ava Kofman.
Food
Posted inEditor's Pick
My Benihana, Myself
“What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll.”
Posted inEditor's Pick
The “Top Chef” Oral History: “How Is This Going Off the Rails on Day One?”
“Padma, Tom, Gail, and other insiders reflect on how the Bravo show … transcended the reality TV genre to change food media and the American restaurant landscape forever.”
Posted inEditor's Pick
The True Cost of Tuna: Marine Observers Dying at Sea
“Harassment of marine observers aboard fishing vessels is one of the industry’s worst-kept secrets.”
Posted inTop 5
The Top 5 Longreads of the Week
This week’s edition highlights stories by Skip Hollandsworth, Arielle Isack, J.R. Moehringer, Romina Cenisio, and Daniel Miller.
Posted inEditor's Pick
How Two Friends Sparked L.A.’s Sushi Obsession — and Changed the Way America Eats
“The aim, in essence, was to create a sushi ecosystem for Los Angeles. Would it work?”
Posted inCuration
The Top 5 Longreads of the Week
This week’s edition highlights stories by Elissa Nadworny and Claire Harbage, Thomas Lake, Jeff Sharlet, Jasmine Attia, and Brett Martin.
Posted inEditor's Pick
Inside Superiority Burger
“How did chef and former punk drummer Brooks Headley turn his all-vegetarian vision for a rock and roll diner into the season’s hottest new restaurant?”
Posted inEditor's Pick
Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions
“Sometimes I think my parents were afraid they might fade into the ether if I didn’t understand what home meant to them. In a sense, they were probably right.”